KASOORI METHI
FENUGREEK LEAVES

Description

Fenugreek Leaves is an ancient spice and is mostly used in Middle East, Northern Eastern Africa and India especially for pickles. Fenugreek has three culinary uses as a herb (Dried or Fresh leaves) as a spice (seeds) and a vegetable ( Fresh leaves sprouts and micro-greens. The seeds are used in the preparation of pickles, vegetable dishes dals, and spice mixes, such as panch phoron and sambar powder. Fenugreek seeds are used both whole and in powdered form and are often roasted to reduce their bitterness.