BROWN / BLACK MUSTARD

Description

Tiny, mustard seeds have an interesting bite and they contribute to the exotic flavor and aroma of Indian food. It is the most commonly used spice in the Indian cuisines.

If you are like most people, the word "mustard" probably conjures up images of ballparks and barbeques. Yet, once you add mustard seeds to your spice cabinet, the word will take on a whole new meaning, as you will also relish the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage