Nutmeg is used to flavour a variety of baked items, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages like eggnog. It has a distinctly pungent scent and a toasty, somewhat sweet taste. The nutmeg seed's fleshy arils are where the spice mace comes from. Nutmeg
GENERIC NAME | NUTMEG(Jaaiphal) |
---|---|
BOTANICAL NAME | (Myristica fragrans Houtt |
FAMILY | Myristicaceae |
FORM | Whole, crushed, powdered |
GRADE | |
HARVESTING SEASON | June-August. |
AREA OF CULTIVATION | Kerala, Tamil Nadu and Karnataka |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |