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Uses and Benefits

High in antioxidants: Black pepper is rich in a plant compound called piperine, which test-tube studies have found to have potent antioxidant properties
Has anti-inflammatory properties: Many laboratory studies suggest that piperine — the main active compound in black pepper — may effectively fight inflammation.
Boosts absorption of nutrients: Black pepper may increase the absorption of essential nutrients like calcium and selenium, as well some beneficial plant compounds, such as those found in green tea and turmeric

Black Pepper

Dried, ground black pepper is one of the most common spices in Western cuisine. Usually referred to simply as “pepper”. Their flavour is spicy, biting, and extremely strong; their scent is piercing and aromatic. Up to 3% of essential oil found in ground black pepper possesses the fragrant flavour of capsicum peppers but none of the pungency.

Uses and Benefits

High in antioxidants: Black pepper is rich in a plant compound called piperine, which test-tube studies have found to have potent antioxidant properties
Has anti-inflammatory properties: Many laboratory studies suggest that piperine — the main active compound in black pepper — may effectively fight inflammation.
Boosts absorption of nutrients: Black pepper may increase the absorption of essential nutrients like calcium and selenium, as well some beneficial plant compounds, such as those found in green tea and turmeric

GENERIC NAME	Black pepper
BOTANICAL NAME	Piper nigrum
FAMILY	Piperaceae
FORM	Whole, Grounded, powder
GRADE
HARVESTING SEASON	Dec-Apr
AREA OF CULTIVATION	Kerala, Karnataka and Tamil Nadu
PACKAGING AND LABELLING	AS PER BUYER REQUIREMENT
COA	PDF

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