Bay Leaf (Tejpatta)
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Bay leaf is an herb that is commonly used in cooking.Bay leaf is an herb that is commonly used in cooking. The leaves and oil are also used to make medicine.The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and dryingThe leaves and oil are also used to make medicine.
| GENERIC NAME | Bay leaves |
|---|---|
| BOTANICAL NAME | Laurus nobilis |
| FAMILY | Lauraceae |
| FORM | Whole, crushed |
| GRADE | |
| HARVESTING SEASON | Round the year |
| AREA OF CULTIVATION | Meghalaya, Sikkim |
| PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
| COA |
