Three species of the annual herb mustard are valued for their condiment potential. It is grown for its oil seed, as a vegetable, or as fodder. They are brown mustard (Brassica juncea), black mustard (Brassica hirta), and pale yellow or white mustard (Brassica nigra)
GENERIC NAME | Mustard seed |
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BOTANICAL NAME | Brassica nigra |
FAMILY | Brassicaceae |
FORM | Whole or requirement based |
GRADE | |
HARVESTING SEASON | September-October to February-March. |
AREA OF CULTIVATION | Mainly in Rajasthan, Madhya Pradesh, UP, Haryana and Gujarat |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |