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Fenugreek Leaves |
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Kasoori Methi |
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(Trigonella foenum graecum) |
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Kasoori Methi leaves are generally used as a condiment for flavoring and giving special delicious taste. Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. The dried leaves can be composed to pulses for their protein content. They supplement the lysine-deficient cereal diets. They have an aromatic odor and agreeable spicy taste. Kasoori Methi leaves is an important ingredient of curry powder and juicy and fry vegetables
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Bishop s weed/ajova seed |
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Ajwayan |
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Carum Copticum(BEnth & Hook) |
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Diarrhoea, Indigestion Abdominal pain, Flatulence. Cholera, Rheumatism, Heart disease, Spleeno-megally, spermatorrheal and gives colic relief.
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CORRIANDER |
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Dhania. |
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CORIANDRUM SATIVUM (LINN) |
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Flatulance, Abdominal weakness , diarrhea due to indigestion, Eye infections, Fever inflammalion, Vomiting, Colicpain, Asthma, Cough, Allays thirst, Anthelmintic, Brain and heart tonic; Paste if Fruits checks bleeding from wounds.
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Cumin seed |
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Jeera |
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Cuminam cyminum (Linn.) |
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Diarrhoea, Indigestion, Flatulance, Fever, Vomiting, Urinogenital system disorder, Gonorrhoea, Calculii, Disuria, Anorexia. Dyiscrasia. Fruits are particularly very useful in the indigestion of child.
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