SPICES

KAMAL AJWAIN (BISHOP`S WEED)

JEERA (CUMIN SEED)

SOUNF (FENNAL SEED)

METHI (FENUGREEK)

DHANIA
(CORIANDER SEED)

KALOUNJI
(NIGELLA SEED)

ASALIA
(HALAM SEED)

SOOWA
(DEEL SEED)

KASOORI METHI
FENUGREEK LEAVES

TIL
(SESAME SEED)

TIL (SESAME SEED-HULLED)

RAI (BROWN / BLACK MUSTARD)